Saturday, October 2, 2010

for the weekend

I want to improve my cooking skills and expand my mind as to what's possible out there for different types of dishes, desserts, appetizers,

Friday
http://www.goodlifeeats.com/2010/09/cumin-lime-pork-and-pineapple-quesasdillas.html

Saturday
http://www.goodlifeeats.com/2010/08/orecchiette-with-slow-roasted-tomatoes-basil-and-parmesan.html

Sunday
http://www.jewelryalchemy.com/soupapolooza/Blog/Entries/2010/8/18_cannellini_soup__the_frog,_radiatore_pasta_shaped_roads_and_the_rain.html


For now, I will start with these three recipes as given by other food bloggers. It is from their experience and creativity that I will draw upon inspiration. Thank you!

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